Garlic Salisbury Mushroom Steaks

Garlic Salisbury Mushroom Steaks

This is a great alternative to Meatloaf!

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

5

Servings

1
package (8 0z) sliced fresh mushrooms (3 cups)
1
lb extra-lean (at least 90%) ground beef
1/4
cup italian bread crumbs
1
whole egg beaten
1/4
cup milk
3/4
teaspoon garlic powder
3
tablespoons ketchup
2
teaspoons olive oil
2
jars (12 oz) beef gravy
  1. Finely chip 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg, mil, garlic and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
  2. In 12-inch non stick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
  3. Add Remianing sliced mushrooms, 2 tablespoons ketchup and the gravy. Heath to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160 F and patties are no longer pink in center.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.