Garlic Salisbury Mushroom Steaks

This is a great alternative to Meatloaf!

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Member Recipe By damiensmom3

Prep Time 25 min
Total Time 35 min
Servings 5

Ingredients

1: package (8 0z) sliced fresh mushrooms (3 cups)

1: lb extra-lean (at least 90%) ground beef

1/4: cup italian bread crumbs

1: whole egg beaten

1/4: cup milk

3/4: teaspoon garlic powder

3: tablespoons ketchup

2: teaspoons olive oil

2: jars (12 oz) beef gravy

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Directions

1 Finely chip 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg, mil, garlic and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
2 In 12-inch non stick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
3 Add Remianing sliced mushrooms, 2 tablespoons ketchup and the gravy. Heath to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160 F and patties are no longer pink in center.