Garlic & Rosemary Marinade

Garlic & Rosemary Marinade

Tenderize meat while infusing it with flavor.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

Servings

1/2
Cup Red Wine Vinegar
2
Tablespoons Olice Oil
2
Tablespoons Chopped Fresh Rosemary
2
Tablespoons Chopped Fresh Oregano
4
Cloves Copped Garlic
1
Bay Leaf
1
Teaspoon Kosher Salt
1
Teaspoon Black Pepper
  1. In a shallow bowl, combine all the ingredients.
  2. Please meat, or seafood in mixture for 30 minutes or up to overnight in the refrigerator.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.