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Betty Crocker
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Garlic & Rosemary Marinade

Tenderize meat while infusing it with flavor.

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547909ea-e046-4104-9246-055736d418de
scampbell1010
Member Recipe By scampbell1010
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

1/2
Cup Red Wine Vinegar
2
Tablespoons Olice Oil
2
Tablespoons Chopped Fresh Rosemary
2
Tablespoons Chopped Fresh Oregano
4
Cloves Copped Garlic
1
Bay Leaf
1
Teaspoon Kosher Salt
1
Teaspoon Black Pepper

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LOCATION

Directions

  • 1 In a shallow bowl, combine all the ingredients.
  • 2 Please meat, or seafood in mixture for 30 minutes or up to overnight in the refrigerator.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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