Garlic-Rosemary French Rolls

Garlic-Rosemary French Rolls

Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

10

rolls

1
package (12.4 oz) Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls)
3
tablespoons olive or vegetable oil
1
teaspoon finely crushed dried rosemary leaves
1/2
teaspoon garlic powder
1
tablespoon shredded Asiago or Parmesan cheese, if desired
  1. Heat oven to 425┬░F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
  2. Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
  3. Bake 2 to 3 minutes longer or until golden brown. Serve warm.
Makes 10 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 200mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.