Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.
package (12.4 oz) Pillsbury™ Oven Baked frozen crusty French dinner rolls (10 rolls)
tablespoons olive or vegetable oil
teaspoon finely crushed dried rosemary leaves
teaspoon garlic powder
tablespoon shredded Asiago or Parmesan cheese, if desired
Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
Bake 2 to 3 minutes longer or until golden brown. Serve warm.
If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Roll
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.