Garlic Romano Sweet Potato Fries

Garlic Romano Sweet Potato Fries

Sarah Caron from Sarah's Cucina Bella shares a recipe. Delicious, garlicky homemade baked sweet potato fries? Yes please!

Prep Time

45

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

1
lb sweet potatoes
2
tablespoons olive oil
10
cloves garlic, minced
1
teaspoon sweet Hungarian paprika
Kosher salt
Freshly grated Romano cheese
  1. Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
  2. Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
  3. Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
  4. Remove from the oven; turn over again. Let stand 5 minutes.
  5. Serve with dipping sauce of choice (such as blue cheese or ranch).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Smaller sweet potatoes (4 to 5 inches long) work best.
Hand cut the potatoes for best results.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.