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Garlic Romano Sweet Potato Fries
1 hr 15 min
lb sweet potatoes
tablespoons olive oil
cloves garlic, minced
teaspoon sweet Hungarian paprika
Freshly grated Romano cheese
Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
Remove from the oven; turn over again. Let stand 5 minutes.
Serve with dipping sauce of choice (such as blue cheese or ranch).
Smaller sweet potatoes (4 to 5 inches long) work best.
Hand cut the potatoes for best results.
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