Garlic Roasted Chicken and Potatoes

Garlic Roasted Chicken and Potatoes

Serve this garlic flavored chicken and potatoes that’s sprinkled with chives – perfect for a dinner.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

4
boneless skinless chicken breasts (about 1 1/4 lb)
5
to 6 small red potatoes, quartered
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon peppered seasoned salt
2
to 3 garlic cloves, minced
1
tablespoon olive oil
2
tablespoons shredded Parmesan cheese
2
tablespoons chopped fresh chives
  1. Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  2. Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you don't like to mince garlic with a knife, use a garlic press. This is a handy tool, available in cookware stores, minces garlic with a squeeze of the hand.
Tip
Fresh Asiago cheese can be used instead of the Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,),
  • Cholesterol 75mg;
  • Sodium 160mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 3 1/2 Very Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.