Serve this garlic flavored chicken and potatoes that’s sprinkled with chives – perfect for a dinner.
boneless skinless chicken breasts (about 1 1/4 lb)
to 6 small red potatoes, quartered
teaspoon dried rosemary leaves, crushed
teaspoon peppered seasoned salt
to 3 garlic cloves, minced
tablespoon olive oil
tablespoons shredded Parmesan cheese
tablespoons chopped fresh chives
Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
If you don't like to mince garlic with a knife, use a garlic press. This is a handy tool, available in cookware stores, minces garlic with a squeeze of the hand.
Fresh Asiago cheese can be used instead of the Parmesan cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.