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Garlic Roasted Chicken and Potatoes

Serve this garlic flavored chicken and potatoes that’s sprinkled with chives – perfect for a dinner.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

4
boneless skinless chicken breasts (about 1 1/4 lb)
5
to 6 small red potatoes, quartered
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon peppered seasoned salt
2
to 3 garlic cloves, minced
1
tablespoon olive oil
2
tablespoons shredded Parmesan cheese
2
tablespoons chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  • 2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

EXPERT TIPS

Expert Tips

If you don't like to mince garlic with a knife, use a garlic press. This is a handy tool, available in cookware stores, minces garlic with a squeeze of the hand.

Fresh Asiago cheese can be used instead of the Parmesan cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
75mg
75%;
Sodium
160mg
160%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
25%;
Calcium
8%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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