Garlic Oven Fries

Garlic Oven Fries

Lower in fat than French fries, these red potato wedges are yummy with any meal!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

4
medium red potatoes (2 1/2 to 3 inch), each cut in 8 wedges
2
teaspoons olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon garlic salt
  1. Heat oven to 500°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan.
  2. Bake uncovered 15 to 18 minutes, stirring once, until potatoes are tender but crisp on outside.
Makes 4 servings (8 fries each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.