Garlic-Mushroom Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: tablespoon butter or margarine

2: cups sliced fresh mushrooms (5 ounces)

2: tablespoons chopped onion

2: garlic cloves, finely chopped

1/3: cup dry sherry, dry white wine or Progresso® chicken broth (from 32-oz carton)

1: teaspoon lemon juice

1/4: teaspoon lemon pepper

1/8: teaspoon salt

1/2: cup whipping (heavy) cream

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Directions

1 Melt butter in 3-quart saucepan over medium heat. Cook mushrooms, onions and garlic in butter about 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sherry, lemon juice, lemon pepper and salt. Cook over medium-high heat about 4 minutes, stirring occasionally, until almost all liquid has evaporated. Stir in whipping cream. Heat to boiling, stirring constantly. Boil over medium-high heat about 1 minute, stirring frequently, until slightly thickened.

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