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Prep 15min
Total15min
Servings24
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Ingredients
1/4
cup light sour cream
1/2
teaspoon prepared horseradish
1/4
teaspoon Dijon mustard, if desired
24
garlic Melba rounds or other low-fat garlic crackers
4
slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips
1
tablespoon chopped fresh parsley
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Steps
1
In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.
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Horseradish is an herb native to Eastern Europe. Fresh, the spiky leaves are added to salad greens and the root is grated to use as a seasoning. Most familiar is bottled grated horseradish root, white or red, used as a condiment for meat and fish. White horseradish root is marinated in vinegar; the red in beet juice. both are pungently spicy.
Use your favorite sliced deli meat or poultry for this recipe; try turkey, chicken or ham.
Sprinkle the crisps with chopped chives or very thinly sliced green onions in place of the parsley.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
20
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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