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Prep 15min
Total15min
Servings6
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Ingredients
3
cups frozen cut green beans
1
tablespoon olive or vegetable oil
1
teaspoon garlic powder
1
teaspoon seasoned salt
1
teaspoon lemon juice
1/4
teaspoon pepper
Dash crushed red pepper flakes
2
tablespoons slivered almonds, toasted, if desired
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Steps
1
Cook and drain green beans as directed on bag for stove-top directions.
2
Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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