Garlic Free BBQ Sauce

Allergic to garlic?? This great tasting recipe is for you!

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Member Reviews ( 1 )

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Member Recipe By lovdragons_2008

Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

1: 28 oz can Muir Glen Puree

3/4: cup Red Wine Vinegar

1: cup plus 2 tablespoons Honey

1: cup plus 1 tablespoon Dark Molasses

1/2: teaspoon Salt

1: teaspoon Onion Powder

1/4: teaspoon Cayenne Pepper

1/8: teaspoon Cumin

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Directions

1 Bring all ingredients to a boil in a 2 quart sauce pan over medium high heat.
2 Reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally. (Using a flat pan strainer on top of your sauce pan will help prevent splatters, while still allowing the steam to escape.)
3 Use on ribs, chicken or meatballs immediately or cool to room temperature.
4 Store in tightly covered container and refrigerate. (Glass is the best choice.) You should use the BBQ Sauce within a week.

EXPERT TIPS

Expert Tips

As prepared, this BBQ sauce is mild. If you like your BBQ Sauce Hot, you can add up to 2 teaspoons of Cayenne Pepper to give this a real kick.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 3/27/2013 1:33:15 PM REPORT ABUSE lovdragons_2008 said:

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The recipe works better when you have the right ingredients. My apologies for the mis-print. You want to use a 28 oz can of Muir Glen Tomato Puree, 3/4 cup of red wine vinegar, 1/2 cup plus 2 tablespoons of honey, 1/2 cup plus 1 tablespoon dark molasses, 1 teaspoon onion powder, 1/8 teaspoon cumin and 1/4 teaspoon of cayenne pepper.

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