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Garlic Free BBQ Sauce

Allergic to garlic?? This great tasting recipe is for you!

Prep: 15 minutesTotal: 45 minutes

1 - 1 of 1 Reviews

Posted 3/27/2013 1:33:15 PM REPORT ABUSE lovdragons_2008 said:

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The recipe works better when you have the right ingredients. My apologies for the mis-print. You want to use a 28 oz can of Muir Glen Tomato Puree, 3/4 cup of red wine vinegar, 1/2 cup plus 2 tablespoons of honey, 1/2 cup plus 1 tablespoon dark molasses, 1 teaspoon onion powder, 1/8 teaspoon cumin and 1/4 teaspoon of cayenne pepper.

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