Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
Baked potatoes topped with fat-free sour cream and chopped onions are a hearty side with this meaty main dish.
To crush the crackers, place them in a resealable plastic food-storage bag and roll them with a rolling pin. Or you can pulse them in a food processor until they are fine crumbs.
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