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Prep 25min
Total25min
Servings24
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Ingredients
24
slices (1/2 inch thick) baguette (about 8 oz)
1
to 2 tablespoons olive oil
2
large cloves garlic
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4
cup diced fresh mozzarella cheese
2
tablespoons chopped fresh basil leaves
1/4
teaspoon coarse (kosher or sea) salt
1/4
teaspoon pepper
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Steps
1
Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
2
Meanwhile, stir together all remaining ingredients except garlic.
3
Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
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Crostini are simply small, thin slices of toasted bread that are brushed with olive oil. Rubbing the crostini with garlic cloves imparts extra flavor.
Arrange these tempting, impressive appetizers on a pretty platter, and garnish with sprigs of fresh basil.
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