Garlic Chicken Pizza

Baked Pillsbury® pizza crust topped with chicken gives you a cheesy dinner made using Progresso™ Recipe Starters™ cooking sauce – pizza ready in 20 minutes.

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Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

4: teaspoons chopped garlic in water (from 4.5-oz jar), drained, or 4 small cloves garlic, finely chopped

2: packages (6 oz each) refrigerated grilled chicken breast strips, drained if needed, chopped

2: cups shredded Italian cheese blend (8 oz)

Garnishes, If Desired

: Diced seeded plum (Roma) tomatoes

: Sliced green onions

: Italian seasoning or pizza seasoning

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
2 In small bowl, stir together 1/2 cup plus 2 tablespoons of the cooking sauce (more sauce will make crust soggy) and the garlic. Spread sauce mixture evenly over partially baked crust. Sprinkle with chicken and cheese. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle with tomatoes, green onions and Italian seasoning.
3 Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1380mg; 1380%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 50%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;