Garlic Chicken Pizza

Garlic Chicken Pizza

Baked Pillsbury® pizza crust topped with chicken gives you a cheesy dinner made using Progresso™ Recipe Starters™ cooking sauce – pizza ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
4
teaspoons chopped garlic in water (from 4.5-oz jar), drained, or 4 small cloves garlic, finely chopped
2
packages (6 oz each) refrigerated grilled chicken breast strips, drained if needed, chopped
2
cups shredded Italian cheese blend (8 oz)
Garnishes, If Desired
Diced seeded plum (Roma) tomatoes
Sliced green onions
Italian seasoning or pizza seasoning
  1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. In small bowl, stir together 1/2 cup plus 2 tablespoons of the cooking sauce (more sauce will make crust soggy) and the garlic. Spread sauce mixture evenly over partially baked crust. Sprinkle with chicken and cheese. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle with tomatoes, green onions and Italian seasoning.
  3. Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1380mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.