Garlic Chicken Pizza

Baked Pillsbury® pizza crust topped with chicken gives you a cheesy dinner made using Progresso™ Recipe Starters™ cooking sauce – pizza ready in 20 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

teaspoons chopped garlic in water (from 4.5-oz jar), drained, or 4 small cloves garlic, finely chopped

packages (6 oz each) refrigerated grilled chicken breast strips, drained if needed, chopped

cups shredded Italian cheese blend (8 oz)

Garnishes, If Desired

Diced seeded plum (Roma) tomatoes

Sliced green onions

Italian seasoning or pizza seasoning

Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
In small bowl, stir together 1/2 cup plus 2 tablespoons of the cooking sauce (more sauce will make crust soggy) and the garlic. Spread sauce mixture evenly over partially baked crust. Sprinkle with chicken and cheese. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle with tomatoes, green onions and Italian seasoning.
Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.

Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 1380mg;
Total Carbohydrate 36g

(Dietary Fiber 1g,
Sugars 5g),

Protein 31g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.