Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce

Dinner ready in just 25 minutes! Enjoy this herbed chicken and pasta recipe - served with red pepper cream sauce.

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( 6 Ratings)

6 Ratings

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4 Stars 33%

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

8: oz. uncooked spaghetti

1: (7.25-oz.) jar roasted red bell peppers, well drained

1 1/4: cups skim milk

1: tablespoon all purpose flour

1/4: teaspoon salt

4: boneless skinless chicken breast halves

1/2: teaspoon garlic-pepper blend

1: teaspoon olive oil

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Directions

1 Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in blender container or food processor bowl with metal blade, combine roasted peppers, milk, flour and salt; blend until smooth.
3 Sprinkle chicken evenly with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 4 to 5 minutes on each side or until browned, fork-tender and juices run clear. Remove chicken from skillet; cover to keep warm.
4 Add roasted pepper mixture to skillet; cook over medium heat until thickened, stirring constantly. Stir in oil. Serve sauce over chicken and spaghetti.