Fresh vegetables are quickly cooked then tossed with store-bought glaze and rotisserie chicken strips for a colorful 20-minute dish.
SAVE ON THIS RECIPE!
If your broccoli florets are large, cut them into 1- to 1 1/2-inch pieces.
Pick up a bag of already-cut broccoli florets or get broccoli at the grocery store salad bar to speed preparation.
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