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Betty Crocker
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Reviews & Comments

Garlic Chicken and Broccoli Stir-Fry
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Fresh vegetables are quickly cooked then tossed with store-bought glaze and rotisserie chicken strips for a colorful 20-minute dish.
Prep: 20 MinTotal: 20 Min
1 - 3 of 3 Reviews
Posted 1/25/2013 9:04:15 PM REPORT ABUSE nearlybriderw said:
Rating:
this is a delicious asian/stir fry recipe. i am making it for the second time tonight. i don't love teriyaki sauce all that much (too sweet) so I did 1/4 cup teriyaki and 1/4 soy sauce to make it more savory and salty. sooo good!
This reply was: Helpful  Inspiring
Posted 1/24/2013 8:59:15 PM REPORT ABUSE SarahR88 said:
Rating:
Made with white rice and used Kikkoman Teriyaki sauce.(Taste and Baste kind) Really delicious, and a healthy serving of veggies.
This reply was: Helpful  Inspiring
Posted 5/11/2011 8:04:28 PM REPORT ABUSE debboston said:
Rating:
So yummy! The teriyaki flavor was not too overwhelming and it was just all really flavorful. Even my two pre-schoolers ate it! I served it with brown rice.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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