Garlic Butter Pizza Crust

Garlic Butter Pizza Crust

Pillsbury® pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons butter, softened
1
tablespoon chopped roasted garlic or chopped garlic
  1. Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  3. Top partially baked crust with your favorite pizza toppings.
  4. Bake 7 to 9 minutes or until crust is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
1 teaspoon garlic powder can be substituted for chopped garlic if you don't have any fresh garlic or garlic in a jar on hand.
Roasted garlic was our favorite when we developed this recipe, but use whatever garlic you have on hand.

Nutrition Information:

1 Serving (1 Serving (Flavored crust only))
  • Calories 200
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 500mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.