Garlic Bread

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 18

Ingredients

Ingredients

1
clove garlic, finely chopped, or 1/4 teaspoon garlic powder
1/3
cup butter or margarine, softened
1
loaf (1 lb) French bread, cut into 1-inch slices

Directions

Directions

  • 1 Heat oven to 400°F. In small bowl, stir garlic and butter until well mixed. Spread butter mixture over 1 side of each bread slice.
  • 2 Reassemble loaf; wrap securely in heavy-duty foil. Bake 15 to 20 minutes or until hot.

Notes










Tips

Expert Tips

Recipe Variations Herb-Cheese Bread: Omit garlic. Mix 2 teaspoons chopped fresh parsley, 1/2 teaspoon dried oregano leaves, 2 tablespoons grated Parmesan cheese and 1/8 teaspoon garlic salt with the butter.

Onion Bread: Omit garlic, if desired. Mix 2 tablespoons finely chopped onion or chives with the butter.

Seeded Bread: Omit garlic, if desired. Mix 1 teaspoon celery seed, poppy seed, dill seed or sesame seed with the butter.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.