A pasta meal just isn't complete without garlic bread. These slices are also great served alongside a bowl of hot soup. Mix it up with one of the tasty variations below and enjoy it your way.
clove garlic, finely chopped, or 1/4 teaspoon garlic powder
cup butter or margarine, softened
loaf (1 lb) French bread, cut into 1-inch slices
Heat oven to 400°F. In small bowl, stir garlic and butter until well mixed. Spread butter mixture over 1 side of each bread slice.
Reassemble loaf; wrap securely in heavy-duty foil. Bake 15 to 20 minutes or until hot.
Herb-Cheese Bread: Omit garlic. Mix 2 teaspoons chopped fresh parsley, 1/2 teaspoon dried oregano leaves, 2 tablespoons grated Parmesan cheese and 1/8 teaspoon garlic salt with the butter.
Onion Bread: Omit garlic, if desired. Mix 2 tablespoons finely chopped onion or chives with the butter.
Seeded Bread: Omit garlic, if desired. Mix 1 teaspoon celery seed, poppy seed, dill seed or sesame seed with the butter.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.