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Garlic Bread Wreath

Enjoy these savory cheesy garlic breads that are baked into a delicious wreath.

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  • Prep Time 20 min
  • Total Time 3 hr 50 min
  • Servings 8

1/4
cup shredded Parmesan cheese
1
loaf (1 pound) frozen white bread dough (from 3-pound package), thawed
1
tablespoon olive or vegetable oil
1
small clove garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
  • 2 Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
  • 3 Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
  • 4 Heat oven to 350°. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.

EXPERT TIPS

Expert Tips

Fill the center of the wreath with a dish of olive oil garnished with fresh rosemary sprigs or a dish of sun-dried tomato butter. To make the butter, beat 1/4 cup softened butter with 2 tablespoons chopped, drained, oil-packed sun-dried tomatoes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
2mg
2%;
Sodium
350mg
350%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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