Garlic Bread Wreath

Garlic Bread Wreath

Enjoy these savory cheesy garlic breads that are baked into a delicious wreath.

Prep Time



Total Time






cup shredded Parmesan cheese
loaf (1 pound) frozen white bread dough (from 3-pound package), thawed
tablespoon olive or vegetable oil
small clove garlic, finely chopped
  1. Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
  2. Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
  3. Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
  4. Heat oven to 350°. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fill the center of the wreath with a dish of olive oil garnished with fresh rosemary sprigs or a dish of sun-dried tomato butter. To make the butter, beat 1/4 cup softened butter with 2 tablespoons chopped, drained, oil-packed sun-dried tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 2mg;
  • Sodium 350mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
  • Protein 6g;
Percent Daily Value*:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.