Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.
demi French baguette rolls (5 to 6 inch), cut in half horizontally
cup garlic-herb mayonnaise (from 12-oz bottle)
lb thinly sliced deli roast beef
cup fresh spinach leaves
plum (Roma) tomatoes, thinly sliced
On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.
Look for garlic-herb mayonnaise near the regular mayonnaise in the grocery store.
Can’t find the demi baguettes? Use a regular-sized French loaf, and cut into 4 sandwiches.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.