Garlic-Beef Sandwiches

Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

4
demi French baguette rolls (5 to 6 inch), cut in half horizontally
1/2
cup garlic-herb mayonnaise (from 12-oz bottle)
1
lb thinly sliced deli roast beef
1
cup fresh spinach leaves
3
plum (Roma) tomatoes, thinly sliced

  • 1 On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  • 2 Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Expert Tips

Look for garlic-herb mayonnaise near the regular mayonnaise in the grocery store.

Can’t find the demi baguettes? Use a regular-sized French loaf, and cut into 4 sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1920mg
1920%;
Total Carbohydrate
56g
56%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
6%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.