Garlic-Beef Sandwiches

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

Ingredients

4
demi French baguette rolls (5 to 6 inch), cut in half horizontally
1/2
cup garlic-herb mayonnaise (from 12-oz bottle)
1
lb thinly sliced deli roast beef
1
cup fresh spinach leaves
3
plum (Roma) tomatoes, thinly sliced

Directions

Directions

  • 1 On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  • 2 Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Notes










Tips

Expert Tips

Look for garlic-herb mayonnaise near the regular mayonnaise in the grocery store.

Can’t find the demi baguettes? Use a regular-sized French loaf, and cut into 4 sandwiches.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1920mg
80%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
11%
Sugars
12g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.