Garlic-Beef Sandwiches

Garlic-Beef Sandwiches

Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

4
demi French baguette rolls (5 to 6 inch), cut in half horizontally
1/2
cup garlic-herb mayonnaise (from 12-oz bottle)
1
lb thinly sliced deli roast beef
1
cup fresh spinach leaves
3
plum (Roma) tomatoes, thinly sliced
  1. On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  2. Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for garlic-herb mayonnaise near the regular mayonnaise in the grocery store.
Can’t find the demi baguettes? Use a regular-sized French loaf, and cut into 4 sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 460
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1920mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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