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Garlic Beef Bruschetta

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

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Prep Time 20 min
Total Time 25 min
Servings 30

Ingredients

1: loaf French bread, cut into thirty 1/4- to 1/2-inch slices

2: tablespoons olive or vegetable oil

1/2: cup soft cream cheese with roasted garlic

8: ounces thinly sliced cooked deli roast beef

1/4: teaspoon coarsely ground pepper

4: roma (plum) tomatoes, thinly sliced

8: medium green onions, sliced (1/2 cup)

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Directions

1 Heat oven to 375ºF. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2 Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

EXPERT TIPS

Expert Tips

The bread can be toasted up to a day ahead of time. Store loosely covered at room temperature.

Use sliced smoked turkey breast instead of the roast beef.

Any savory-flavored cream cheese, such as cream cheese with chives and onions, can be used in place of the roasted garlic cream cheese.

Sprinkle drained capers over the cream cheese.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 55
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/14/2006 7:50:32 AM REPORT ABUSE daisy143 said:

Rating:

I made this for a party at home and it was loved by all. My husband does not care for the traditional Bruscetta, he doesnt like capers or the cheese. I picked this recipe for him and he really enjoyed it. It was very simple to make and even the kids loved it. I will deffinetly make this recipe again.

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