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Garlic Beef Bruschetta

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

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 (4) 2 Reviews
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  • Prep Time 20 min
  • Total Time 25 min
  • Servings 30

Ingredients

1
loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2
tablespoons olive or vegetable oil
1/2
cup soft cream cheese with roasted garlic
8
ounces thinly sliced cooked deli roast beef
1/4
teaspoon coarsely ground pepper
4
roma (plum) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2 Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

EXPERT TIPS

Expert Tips

The bread can be toasted up to a day ahead of time. Store loosely covered at room temperature.

Use sliced smoked turkey breast instead of the roast beef.

Any savory-flavored cream cheese, such as cream cheese with chives and onions, can be used in place of the roasted garlic cream cheese.

Sprinkle drained capers over the cream cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
10 mg
10 %;
Sodium
60 mg
60 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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