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Garlic Beef Bruschetta
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-
Prep
20
min
-
Total
25
min
-
Servings
30
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Ingredients
-
1
loaf French bread, cut into thirty 1/4- to 1/2-inch slices
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2
tablespoons olive or vegetable oil
-
1/2
cup soft cream cheese with roasted garlic
-
8
ounces thinly sliced cooked deli roast beef
-
1/4
teaspoon coarsely ground pepper
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4
roma (plum) tomatoes, thinly sliced
-
8
medium green onions, sliced (1/2 cup)
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Steps
-
1
Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
-
2
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
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-
The bread can be toasted up to a day ahead of time. Store loosely covered at room temperature.
-
Use sliced smoked turkey breast instead of the roast beef.
-
Any savory-flavored cream cheese, such as cream cheese with chives and onions, can be used in place of the roasted garlic cream cheese.
-
Sprinkle drained capers over the cream cheese.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 55
- Calories from Fat
- 25
- Total Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 4 g
- Protein
- 3 g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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