Garlic Beef Bruschetta

Garlic Beef Bruschetta

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

30

appetizers

1
loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2
tablespoons olive or vegetable oil
1/2
cup soft cream cheese with roasted garlic
8
ounces thinly sliced cooked deli roast beef
1/4
teaspoon coarsely ground pepper
4
roma (plum) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)
  1. Heat oven to 375ºF. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  2. Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Makes 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
The bread can be toasted up to a day ahead of time. Store loosely covered at room temperature.
Variation
Use sliced smoked turkey breast instead of the roast beef.
Substitution
Any savory-flavored cream cheese, such as cream cheese with chives and onions, can be used in place of the roasted garlic cream cheese.
Special Touch
Sprinkle drained capers over the cream cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 60 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.