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Steps
1
Place tomatoes in glass or plastic dish.
2
Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
3
Layer cheese alternately with tomatoes on salad greens.
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The fresh mozzarella cheese called for in this recipe is a soft white cheese with a mild, delicate flavor. It has a different flavor than regular mozzarella and can be found in Italian markets, cheese shops and some supermarkets.
Tomato and Mozzarella Pitas are as easy as serving this fragrant mixture in pita bread halves.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
125
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
190 mg
Potassium
170 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Protein
8 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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