Garlic and Romaine Salad (Crowd Size)

Everyone will love this classic salad drizzled with lemony vinaigrette.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 20

2
large bunches romaine, torn into bite-size pieces (20 cups)
2
cups pitted jumbo ripe olives
1/2
cup lemon juice
1/4
cup olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
4
cloves garlic, finely chopped
1
cup seasoned croutons
2/3
cup freshly shredded Parmesan cheese

  • 1 Place romaine and olives in large glass or plastic bowl.
  • 2 Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
  • 3 Sprinkle with croutons and cheese. Serve immediately.

Expert Tips

Ripe olives add color and flavor to this romaine salad. Add olives only if your guests like them in salads.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
55 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
340 mg
340 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
32%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.