Garlic and Romaine Salad (Crowd Size)

Garlic and Romaine Salad (Crowd Size)

Everyone will love this classic salad drizzled with lemony vinaigrette.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

20

servings

2
large bunches romaine, torn into bite-size pieces (20 cups)
2
cups pitted jumbo ripe olives
1/2
cup lemon juice
1/4
cup olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
4
cloves garlic, finely chopped
1
cup seasoned croutons
2/3
cup freshly shredded Parmesan cheese
  1. Place romaine and olives in large glass or plastic bowl.
  2. Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
  3. Sprinkle with croutons and cheese. Serve immediately.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Ripe olives add color and flavor to this romaine salad. Add olives only if your guests like them in salads.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 55 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 340 mg;
  • Total Carbohydrate 5 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.