Garlic and Parmesan Churros

Garlic and Parmesan Churros

Serve these warm churros made using Original Bisquick® mix, garlic powder and Parmesan cheese that can be ready in 35 minutes.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

26

appetizers

Vegetable oil for deep frying
1 2/3
cups Original Bisquick® mix
1
teaspoon garlic powder
2/3
cup hot water
1/2
cup grated Parmesan cheese
  1. In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350°F.
  2. In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4.
  3. Squeeze 5 or 6 (2 1/2-inch) strips of dough at a time into hot oil. If necessary, cut dough with knife or scissors between each churro. Fry 30 seconds to 1 minute 30 seconds, turning frequently, until golden brown. Remove from oil; drain on paper towels. Immediately roll in cheese. Serve warm.
Makes 26 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 160
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.