Garlic and Mustard Burgers

Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

bcb30020-9be1-4c48-8f5b-6e94d48aa454

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

3: tablespoons country-style Dijon mustard

5: cloves garlic, finely chopped

4: sandwich buns, split

4: slices (1 oz each) Monterey Jack cheese

1: jar (7 oz) roasted red bell peppers, drained

: Lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
3 Serve burgers on buns with lettuce and red peppers.