Garlic and Mustard Burgers

Garlic and Mustard Burgers

Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
3
tablespoons country-style Dijon mustard
5
cloves garlic, finely chopped
4
sandwich buns, split
4
slices (1 oz each) Monterey Jack cheese
1
jar (7 oz) roasted red bell peppers, drained
Lettuce leaves
  1. Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
  3. Serve burgers on buns with lettuce and red peppers.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Fresh tomato slices can be substituted for the roasted red bell peppers.
Special Touch
Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 475
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 12g,),
  • Cholesterol 90mg;
  • Sodium 750mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.