Garlic and Lemon Roasted Turkey Breast

Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.

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Prep Time 15 min
Total Time 3 hr 45 min
Servings 8

Ingredients

3: cloves garlic, finely chopped

1: tablespoon grated lemon peel

1/4: cup chopped fresh parsley

1: teaspoon salt

1/8: teaspoon pepper

: 5- to 6-lb bone-in whole turkey breast

2: tablespoons butter or margarine, melted

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Directions

1 In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours.
2 Heat oven to 325°F. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Brush turkey with butter.
3 Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.

EXPERT TIPS

Expert Tips

Garnish the serving platter with sprigs of fresh parsley and twists of fresh lemon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 155mg; 155%;
Sodium: 440mg; 440%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 54g; 54%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;