1
medium zucchini, cut into 1/2-inch pieces (1 cup)
1
cup small whole fresh mushrooms
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Steps
1
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
2
In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
3
Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.
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The size of halibut fillets will vary, so allow less or more time depending on the thickness of the pieces that you have.
Halibut is a large flatfish that is usually found in northern ocean waters. It's rich, mild, meaty and fairly low in fat.
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