Garlic and Herb Green Beans

Garlic and Herb Green Beans

Are you “bean” good about eating your veggies? Try this flavorful new way to prepare the basic.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
pound green beans
1
tablespoon butter or margarine
2
teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1
teaspoon finely chopped garlic
1/4
teaspoon salt
1/4
cup pitted Kalamata olive, cut in half
  1. Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
  2. Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Save a few minutes of prep by using ready-to-use chopped garlic.
Variation
Use a combination of green and yellow beans for a colorful touch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 170 mg;
  • Total Carbohydrate 5 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.