Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.
SAVE ON THIS RECIPE!
Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.
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