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Garlic and Cumin New Potatoes

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

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( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 27%

3 Stars 20%

2 Stars 0%

1 Stars 0%

Member Reviews ( 8 )
fcbd3678-bf4a-4c2e-a199-890b99aa3022
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

12
unpeeled small red potatoes, cut into fourths
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/2
teaspoon paprika
1/2
teaspoon peppered seasoned salt
1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • 3 Sprinkle potatoes with cilantro; toss to coat.

EXPERT TIPS

Expert Tips

Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.

If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.

Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 8 Reviews View All
Posted 5/30/2011 3:54:57 PM REPORT ABUSE RecipeGuru said:
Rating:
I had to try this recipe right away; so I used Russet potatoes put them in a covered baking dish in the oven AND they were delicious!! Can't wait to try on the grill with New Potatoes :)
This reply was: Helpful  Inspiring
Posted 11/28/2010 12:29:45 PM REPORT ABUSE Trukari said:
Rating:
Can I boil the potatoes prior to putting them in the wok? or can I just cit them into fourths and put them in the oven? HELP!!
This reply was: Helpful  Inspiring
Posted 7/17/2010 10:32:33 AM REPORT ABUSE kgetz1 said:
Rating:
I think this was great. I was afraid there might be too much seasonings but it really was not. I think next time I might cook potatoes in microwave for a min or two. This should take care of the few potatoes not being cooked enough. I also think the cook time needs to be at least 5min. longer.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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