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Prep 10min
Total25min
Servings4
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Ingredients
12
unpeeled small red potatoes, cut into fourths
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/2
teaspoon paprika
1/2
teaspoon peppered seasoned salt
1/4
cup chopped fresh cilantro
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Steps
1
Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
2
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
3
Sprinkle potatoes with cilantro; toss to coat.
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Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.
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