Garlic and Cumin New Potatoes

Garlic and Cumin New Potatoes

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

12
unpeeled small red potatoes, cut into fourths
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/2
teaspoon paprika
1/2
teaspoon peppered seasoned salt
1/4
cup chopped fresh cilantro
  1. Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  2. Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  3. Sprinkle potatoes with cilantro; toss to coat.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
Substitution
If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
Success
Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 220mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.