Garlic and Cumin New Potatoes

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

12
unpeeled small red potatoes, cut into fourths
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/2
teaspoon paprika
1/2
teaspoon peppered seasoned salt
1/4
cup chopped fresh cilantro

Directions

Directions

  • 1 Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • 3 Sprinkle potatoes with cilantro; toss to coat.

Notes










Tips

Expert Tips

Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.

If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.

Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
220mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
15%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.