Garlic Alfredo Chicken Pot Pie

Garlic Alfredo Chicken Pot Pie

Delicious and tasty chicken pie made using Green Giant® Create a Meal!® garlic herb meal starter and Pillsbury® refrigerated breadsticks flavored with Alfredo sauce - perfect for a dinner.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1
bag (1 lb 10 oz) Green Giant® Create a Meal!® frozen oven roasted garlic herb meal starter, thawed
3
cups cubed cooked chicken
1
cup Green Giant® Niblets® frozen extra sweet corn
1
jar (16 to 17 oz) Alfredo sauce
1/2
cup milk
1
can (11 oz) Pillsbury® refrigerated breadsticks
1
egg
1
tablespoon water
1
tablespoon grated Parmesan cheese
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine thawed vegetables, contents of seasoning packet from meal starter, chicken, corn, Alfredo sauce and milk; mix well. Pour into sprayed baking dish. Cover with foil.
  2. Bake 35 to 45 minutes or until bubbly. During last 10 minutes of baking time, separate dough into 12 breadsticks. Twist each breadstick twice; roll to form loose spiral. In small bowl, combine egg and water; beat well.
  3. Remove casserole from oven. Uncover; place breadstick spirals around edge of casserole. Brush spirals with egg mixture. Sprinkle each with Parmesan cheese. Return to oven; bake uncovered 15 to 20 minutes longer or until spirals are deep golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Alfredo sauce is made with cream, butter, freshly grated Parmesan cheese and cracked black pepper. This yummy pot pie calls for purchased Alfredo sauce, which saves you prep time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 690
    • (Calories from Fat 320),
  • Total Fat 35g
    • (Saturated Fat 17g,),
  • Cholesterol 155mg;
  • Sodium 1250mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 5g,
    • Sugars 12g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 1 Vegetable;
    • 3 1/2 Lean Meat;
    • 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.