Garden Veggies and Beef Salad

Garden Veggies and Beef Salad

Welcome family to the dinner table with a first cousin to Taco Salad. Thank Hamburger HelperĀ® dinner mix for making it easy.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

6

servings

1
pound lean ground beef
3 1/2
cups hot water
1
package Hamburger HelperĀ® beef pasta
1
large garlic clove, finely chopped
1
small head lettuce, shredded
1
medium green bell pepper, cut into 2-inch strips
1
medium red onion, sliced
1
cup cherry tomatoes, cut in half
1/2
cup Italian dressing
1/2
teaspoon Italian seasoning
  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
  4. Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Cut up the bell pepper, onion and tomatoes the night before serving. Store in separate plastic bags, tightly sealed, in the fridge.
Substitution
Bell peppers come in many colors. Yellow, red and orange are a bit sweeter than green or purple but work well in this great salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 6 g,),
  • Cholesterol 65 mg;
  • Sodium 960 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 3 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.